H 7280 Bp - 30 Inch Convection Oven With Clear Text Display, Connectivity, And Self Clean.

MAINTENANCE

Clean Touch Steel
No fingerprints on stainless steel: The surface is protected and no special cleaning agents are required.
Self Clean and Self Clean ready accessories
The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.

USER CONVENIENCE

Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
MultiLingua
For users who speak different languages: The controls can be set to numerous languages.

SPECIAL FEATURES

MasterChef
Cooking delicious dishes with ease: cakes, fish, or meat - fully automatic cooking.

OVEN CABINETS

TwinPower convection fan
Exclusively for wide ovens: With two convection fans, the oven reaches operating temperature in no time.

SAFETY

Touch-cool front
Protection against burns: The appliance stays relatively cool - including on the outside of the door.
Safety functions
Always safe: Safety lock and safety shut-off provide reliable protection.

OPERATING MODES

Defrost
Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.
Auto Roast
Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Broil
Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Perfect every time.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Booster
For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.