48" Gas Range - 4 Burners, Infrared Charbroiler And Infrared Griddle

Maximum heat is delivered by the upper tier burner for more rapid boils and hotter sears. The low flame on the lower tier burner eliminates the need for a double boiler completely, and keeps even delicate sauces warm without fear of scorching or separating.
Convection fan circulates gas heat within the large capacity oven to eliminate "cold spots" and ensure more consistent, more delicious results - even when using multiple racks at once.

Control Temperature Precisely with Four
Control temperature precisely with four dual-stacked, sealed gas burners for higher highs, lower lows
Rely on a 16000 BTU Infrared
Rely on a 16,000 Btu infrared charbroiler for more succulent steaks, chops, and burgers
Enjoy Quicker Heat
Enjoy quicker heat and more even cooking with this large capacity gas convection oven
Multi-task with an Additional 18 Oven
Multi-task with an additional 18
Clean up Sloshes
Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans
Produce Crisper Crusts
Produce crisper crusts and faster sears with the powerful infrared interior broiler
Re-ignites Flame Automatically
Re-ignites flame automatically with our spark ignition system for improved temperature control and added safety
Move Pots and Pans - Cast Iron
Move pots and pans easily across continuous cast-iron grates
Find Your Kitchen Style
Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs
Rangetop Specifications
1 - 9,200 Btu burner
3 - 15,000 Btu burners
1 - 16,000 Btu charbroiler
1 - 15,000 Btu griddle