Hr 1936-3 G Df Gd - 36" Range - The Dual Fuel All-Rounder With M Touch For The Highest Demands.

MAINTENANCE

AirCleanCatalyzer
Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.
ComfortClean Dishwasher-Safe Grates
Fast cleaning: Remove the pot rests and wash in the dishwasher. Fast clean-up with dishwasher-safe grates.
Self Clean Oven and Self Clean Ready Accessories
Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.
Clean Touch Steel™Front
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

USER CONVENIENCE

ComfortSwivel Handle
Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.
Individual settings
You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.
Timer Function
Always on time: The start time, finish time and duration of the cooking process are easy to select.
Soft Open and Soft Close
The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

SPECIAL FEATURES

Moisture Plus
Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
Crisp function
For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

EFFICIENCY AND SUSTAINABILITY

Residual Heat Utilization
Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

OVEN CABINETS

Rapid PreHeat
The All Gas Range allows for constant airflow resulting in quick preheat times, powerful bake and broil elements.
TwinPower Convection Blowers and Power Convection Blower
Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.

SAFETY

Cooling System and Cool-Touch Fronts
Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.
Safety functions
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

OPERATING MODES

Surround
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Moisture Plus
As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.
Intensive
Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Auto Roast
Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
Convection Roast
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Bake
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Maxi Broil
Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.
Broil
Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Browning
Perfect finish: The final touch - ideal for gratins, glazing and browning
Slow Roasting
For perfect results: With low temperatures, meat recipes automatically become specialities.
Special Modes
The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.
Sabbath
Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.
Crisp function
For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Defrosting
Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.
Convection Bake
Perfectly soft and light: ideal for gentle baking on up to two levels.
Convection Roast
Perfectly soft and light: ideal for gentle roasting on up to two levels.