H 6680 Bp - 30 Inch Convection Oven With Touch Controls And Masterchef Programs For Perfect Results.

MAINTENANCE

Clean Touch Steel™Front
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Self-cleaning
Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.
CleanGlass door
Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.

USER CONVENIENCE

Timer Function
Always on time: The start time, finish time and duration of the cooking process are easy to select.
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Convenient twist handle
Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.
Individual settings
You decide: Language, signal tones, display brightness and much more can be individually adjusted.

SPECIAL FEATURES

Roast probe
No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
Special Modes
For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

EFFICIENCY AND SUSTAINABILITY

Residual Heat Utilization
Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

OVEN CABINETS

TwinPower Convection Blowers and Power Convection Blower
Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.

SAFETY

Appliance cooling system with cool front
Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functions
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

OPERATING MODES

Convection Bake
Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
Surround
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Intensive
Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Auto roast
Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
Convection Roast
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Broil
Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Browning
Perfect finish: The final touch - ideal for gratins, glazing and browning
Bake
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Defrost
Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.
Rapid PreHeat
For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
Slow Roasting
For perfect results: With low temperatures, meat recipes automatically become specialities.
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Gentle Bake
Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
Special Modes
For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
Sabbath program
Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
Maxi Broil
Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.