H 6880 Bp2 30 Inch Convection Oven - The Multi-Talented Miele For The Highest Demands.

EFFICIENCY AND SUSTAINABILITY

Residual Heat Utilization
Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

MAINTENANCE

Clean Touch Steel Front
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
AirClean catalyzer
Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.
Self-cleaning
Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.
CleanGlass door
Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.

OPERATING MODES

Defrost
Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.
Auto roast
Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
Gentle Bake
Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
Maxi Broil
Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.
Broil
Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Convection Bake
Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
Intensive
Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Slow Roasting
For perfect results: With low temperatures, meat recipes automatically become specialities.
Surround
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Browning
Perfect finish: The final touch - ideal for gratins, glazing and browning
Bake
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Convection Roast
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Rapid PreHeat
For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
Moisture Plus
As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.
MasterChef automatic programs/MasterChef Plus
Choose from over 100 easy-to-use programs. Bread, cakes or meat - fully automatic cooking processes.
Special Modes
For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Sabbath program
Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

OVEN CABINETS

TwinPower Convection Blowers and Power Convection Blower
Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.

SAFETY

Appliance cooling system with cool front
Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functions
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

SPECIAL FEATURES

Moisture Plus
Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
Wireless roast probe *
No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
Special Modes
For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
Crisp function
For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

USER CONVENIENCE

Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Timer Function
Always on time: The start time, finish time and duration of the cooking process are easy to select.